Through the use of our proprietary E2 Technology, we are beyond alkalinity. . . we infuse stable negative (-) ions
Using our proprietary process, called the Electron Energized or E² Technology, Real Water Concentrate has figured out how to stabilize and maintain the negative (-) Oxidation Reduction Potential (ORP).
Nearly everything we drink has water as its foundation. This includes you! Your body is over 80% water. So, doesn’t it make sense for you to drink quality water and water-based products? Of course it does and Real Water Concentrate makes it possible! With a few squirts of our concentrate into a good filtered water or juices, teas, coffee or even you can experience alkaline and negative ionized beverages.
Real Water Concentrate:
Hydrate on a cellular level. You will taste and feel THIS difference.
Japanese researches have been making alkalized and negative ionized water for about 30 years. Presently, there are well over 100 hospitals in Japan that have very large water Ionizer units producing multiple types of ionized water. These different types of ionized water are used for sterilizing their surgical utensils and to treat a variety of internal health issues successfully. The Japanese have also been producing water ionizers for the home and have documented the many health benefits of ionized water. A simple internet search will provide extensive research and studies of the results. Their researches believe that alkalized and negative ionized water is an integral part of their preventative health care and maintenance, but unlike water processed by the Japanese machines, Real Water Concentrate® is stable! Most ionized produced waters will lose their negative ionization benefits within just two days. The E² Technology allows Real Water Concentrate to maintain its properties long-term. Taste and feel THIS difference!
By adding Real Water Concentrate to an inexpensive bottle of wine, you will release the flavors, remove the acidity and you will think you are drinking a very expensive wine.
E² Technology increases the absorption of the water for maximum hydration. The negative ionization can be measured in millivolts (mV) by an Oxidation Reduction Potential (ORP) meter.